Around The Tea-Table (TREDITION CLASSICS)

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  1. TILT TOP TABLE - HAY
  2. TILT TOP TABLE
  3. Serving times

The classic Newport rectangular tea table of timeless grace and simplicity. This slipper-foot design is in the manner of Christopher or early John Townsend, as exemplified by the strong sweep of the leg, and is an exacting replica of an original. The apron is narrow, lending lift and lightness to the design.

The one-board top is surrounded by a radiused top molding with edge bead. The construction is mortise and tenon and the top is let into the frame. The applied top molding holds the top and allows for seasonal movement. The original of this slipper-foot tea table was given to the Newport Historical Society by Miss Ellen Townsend granddaughter of John and great-granddaughter of Christopher in It's a charming table with a subtle curve to the legs and strong slipper feet. A number of unique designs were made in 18th-century Connecticut, among them this diminutive tea table that descended in a Suffield family.

TILT TOP TABLE - HAY

It is remarkable for its slender and graceful legs that end in pad feet on flared disks. The top is crotch-grained walnut that has been bookmatched to enhance the pattern. The top is dished from the solid to create the tray edge.


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Below the top, a bold ogee molding completes the transition between the frame and top. Candle slides extend from either side. A small group of 12 and turret tea tables were made in Philadelphia and Boston.

Their riveting appearance is best describe as one of "constrained energy". This is a turret table from Philadelphia with four compact Philadelphia ball and claw feet and Rococo foliate carving on the knees. The top is dished from the solid and follows the intricate pattern of the corner and side turrets. The top is secured to the underlying rectangular table frame in a manner that allows the for the seasonal movement of the mahogany. A diminutive Boston Queen Anne tea table with boldly shaped aprons and long, graceful cabriole legs ending in pad feet.

The overhanging top features a molded edge. The table has a great amount of lift, in keeping with the design ideals of its day. Originally walnut, but equally striking in mahogany, figured maple, or cherry. The pegs are visible in the mortise-and-tenon frame joinery. A scalloped-apron tea table in the Massachusetts tradition.


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  4. The scalloped apron design blends into the cabriole legs, which end in pad feet. The top has an applied cove-molded tray edge. In addition, the table has generously-sized slides that extend from either end for candles or to increase serving space. This is shown in cherry, but it is also available in mahogany or figured maple. Sometimes referred to as a "common tea table" in early inventories, tea tables with turned and tapered legs were less expensive than their cabriole-legged counterparts.

    The porringer top was a Rhode Island favorite. Early gate leg tables featured 6 legs and featured two hinged leaves that dropped down when not in use. When opened, these "flaps" were supported on pivoted legs that could swing out from the frame, joined at the top and bottom by stretchers, thus resembling a gate.

    This oval drop leaf table exhibits classic ball and claw feet and dates to the mid 18th century. Another style of drop leaf table also features a fixed section in the center with two hinged leaves that fold down on either side. Unlike the gate leg table, the four legs of the drop leaf table are fixed and the leaves are supported by a simple bracket instead of additional legs that pivot from the base.

    Drop leaf tables can feature oval, round, square or rectangular tops and the leaves can range in size from a few inches in length to almost touching the ground. Early examples of these antique tables were found primarily in England as far back as the Elizabethan era. The exceptional piece recalls almost exactly Thomas Chippendale's design for a breakfast table.

    During an age when breakfast was fashionably taken in the bedroom, such tables were designed to be stored against the wall when not in use. It is more likely that this lightweight occasional table was named after Henry Herbert, the 9th Earl of Pembroke , an amateur architect who's lifetime more closely corresponds with the appearance of these versatile tables.

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    TILT TOP TABLE

    A set of casters at their base made them easy to move and thus very convenient for taking a bedside meal, writing a letter or serving tea. In America, Pembroke tables were crafted of a wider variety of woods such a cherry or maple. This extraordinary demilune, or half-moon, side table is exactly the kind of furniture to which Thomas Sheraton devoted his career. The surfaces of these tables are beautifully detailed with walnut and satinwood marquetry, inlaid with a floral geometric design and radial veneered semi-circle executed with the greatest precision and craftsmanship.

    This walnut side table is able to stand alone or serve as a fine demilune by folding in its hinged leg. These semi-circular tables were designed to hug the wall with the absence of corners. Popular in France in the s, demilunes were the perfect, compact piece to adorn the narrow hallways or entryways of Parisian homes. They can be found in virtually every style, from the ornate Louis XVI style to the more classic English Hepplewhite and Sheraton antique table styles, and were crafted of mahogany, satinwood or gilt wood.

    Fine examples would also include exquisite tops of marble, marquetry or hand painted decoration. These versatile tables might also include drawers or even a single drop leaf. Displaying a superb degree of artistry, this table exemplifies the Louis XV era with grace and charm. The console table reached the height of fashion during the Louis XV period and, in keeping with decorating dictates, they were often considered more a part of the architecture than merely a piece of furniture.

    As a rule, it was believed that no single element of the 18th-century interior should be considered on its own. Every element from upholstery to hardware served to unify the design of the room. As their popularity spread, console tables were crafted in an endless number of iterations, but they have one central feature in common: they are designed to sit flush against a wall or other flat surface. Early console tables generally featured two legs which were supported by an S-shaped bracket known as a "console. A console differs from a demilune table in that it can be found in all shapes.

    The inset surface of this exquisite Louis XVI-style table features a stunning example of amethyst. Rich in Neoclassical elegance yet possessing an exotic worldliness, pieces such as this were extremely popular with members of the French and British aristocracy during the early 19th century. It was also used as a high-style decorative piece of furniture in the courts of the French kings and could be adorned with marble, marquetry, decorative paintings, porcelain or any number of exotic materials.

    Their compact size and variety of styles make them a perfect addition to any decor.

    This remarkable mahogany triple-pedestal dining table is a brilliant example of the Georgian Regency style. Crafted deep, richly-hued Cuban mahogany, this splendid piece is extremely versatile.

    Serving times

    Providing seating for as many as 12 guests, the table can also be extended up to 20 feet in length thanks to its 8 original leaves, or alternatively, can be used as three separate tables. This rare and intriguing antique table boasts an intricately crafted micromosaic top set upon an unusual triangular pedestal crafted of extraordinary flame mahogany. A pedestal table can be any type or size of table that is supported by a single column or pedestal, or in the case of dining tables, multiple pedestals.

    Candle stands were some of the first pedestal tables to appear, followed by larger examples that became popular in the late 18th century. Smaller homes used larger pedestal tables for dining, while others utilized them as side tables or display tables. In America, the pedestal dining table found footing during the Victorian era and was crafted from a variety of wood including oak.

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    Pedestal tables are identified by their central, often large and ornate pedestal support and, while they are most often round, you can also find square pedestal tables. The style of the pedestal feet and the shape of the pedestal can indicate the period in which the table was crafted.

    This delicate tea table combines Victorian ingenuity with intricate Art Nouveau artistry. Crafted of the finest mahogany, this charming table boasts a bold, inlaid design of tulips, executed in a natural yet stylized motif, on its surface. As practical as it is appealing, the top can be used as a tea tray.